Chinese Food
Stewed bitter gourd in casserole
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There is always pain and joy in life. No matter the external bitterness is more than sweetness, or sweetness is more than bitterness, our joys and sorrows all follow our heart.
Cooking ingredients
Cooking Steps
Step1:a. Peel the streaky pork and chop the garlic. Add 2G salt in the middle. b. Cut the balsam pear into 2 cm segments. Then dig out the bag with the spoon handle.
Step2:Put the minced meat into the hollow part of balsam pear and put it in the pot. My meat is fat this time. I haven't put any oil in it.
Step3:Fry it over low heat. This is not a pan, so I have to turn the pan. Fry until golden on both sides.
Step4:Put two golden sides into a casserole. Pour 60ml of water into the casserole. Boil over high heat and turn to medium heat. Cook until no water can be seen. Forget to take a picture. Use this picture.
Cooking tips:You can put water at will. If you put more water, boil it for a long time. The casserole is used because it is more fragrant. There are skills in making delicious dishes.
