Chinese Food
Frozen meat skin: the first choice for moisturizing and beautifying in autumn
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After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich in collagen protein. It is the first choice for skin care and beauty, and the price is quite close to the people.
Cooking ingredients
Cooking Steps
Step1:Select the skin white and smooth. Touch the pigskin that is not sticky. Use a knife to clean the pigskin thoroughly. Cut into small pieces.
Step2:Wash the pork with salt.
Step3:Put the pigskin in cold water. Boil it.
Step4:Remove the pigskin and wash the floating foam on the surface of pigskin with clear water and drain.
Step5:Prepare the star anise, cinnamon, prickly ash and fragrant leaves. Put them into the filter paper bag to make the spice bag.
Step6:Put the water, the spice bag, the cleaned shallots and ginger into the pot. Boil over high heat.
Step7:Mix raw, old and sugar into sauce.
Step8:Boiled water. Add sauce.
Step9:Add the pigskin. After boiling, turn to medium and small fire. Change the pigskin to medium and small fire. Stew One point five More than hours (cook until you can pierce the pigskin with chopsticks).
Step10:Take out the scallion and ginger and the spice bag.
Step11:Pour the cooked pig skin and soup into a heat-resistant container, cool naturally, seal and refrigerate for 2 hours.
Step12:Take it out and cut it into pieces. You can also dip the sauce into it.
Cooking tips:Choose pig skin and remove pig hair. You can ask the master who sells pork to help with it. Like the lighter color of the frozen meat skin. Don't put down the old style soy sauce. All changed to the raw style soy sauce. There are skills in making delicious dishes.
