Aspic

pork skin:8 cinnamon and ginger slices:8 https://cp1.douguo.com/upload/caiku/4/8/2/yuan_483ed3c02cd448d75c8a65561eb4f1d2.jpeg
Aspic

Blanch the skin with water, add cooking wine, anise, cinnamon, fragrant leaves and ginger slices

Cooking Steps

  1. Step1:Boil in water for ten minute

  2. Step2:Take it out and wash i

  3. Step3:Hang up the oil on the inside, or it won't shine

  4. Step4:Clean pig skin full of collage

  5. Step5:Cut into strip

  6. Step6:Cook in a small heat and stir occasionally for about an hour. In the process of cooking, remove the white oil on it with a spoon

  7. Step7:In order to look good, cut carrots and blanch them with water for us

  8. Step8:Less and less water, thicken and keep the skin level. Test if it's well done. Ladle it out and let it solidify on the knife

  9. Step9:First pour one third to dry for a while, then pour the other half in and it will look better. I've been airing for a while, but it's a bit soft, but it's good to eat

  10. Step10:It's a bit thick in the morning

  11. Step11:I'll eat a lot of Q shells at night after I put them in the refrigerator for cold storag

  12. Step12:It's just that the knife work is average, but the taste is better

  13. Step13:This one looks goo

Cooking tips:There are skills in making delicious dishes.

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