Chinese Food

Cooking Steps

1. 

   Step1:Boil in water for ten minute

2. 

   Step2:Take it out and wash i

3. 

   Step3:Hang up the oil on the inside, or it won't shine

4. 

   Step4:Clean pig skin full of collage

5. 

   Step5:Cut into strip

6. 

   Step6:Cook in a small heat and stir occasionally for about an hour. In the process of cooking, remove the white oil on it with a spoon

7. 

   Step7:In order to look good, cut carrots and blanch them with water for us

8. 

   Step8:Less and less water, thicken and keep the skin level. Test if it's well done. Ladle it out and let it solidify on the knife

9. 

   Step9:First pour one third to dry for a while, then pour the other half in and it will look better. I've been airing for a while, but it's a bit soft, but it's good to eat

10. 

    Step10:It's a bit thick in the morning

11. 

    Step11:I'll eat a lot of Q shells at night after I put them in the refrigerator for cold storag

12. 

    Step12:It's just that the knife work is average, but the taste is better

13. 

    Step13:This one looks goo