Chinese Food
Q meat jelly
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Today I would like to recommend a delicious food full of collagen - Crystal meat jelly. It sounds very greasy. It tastes very refreshing. The frozen pork skin QQ is smooth. It's very similar to the bean jelly. But it's more smooth and tender than the bean jelly. It's more beautiful with a saucer of its own sauce. A bite full of collagen can effectively improve the physiological function of the body and the water storage function of skin tissue cells, delay aging. Women's favorite. It's easier to use the wall breaking machine. You must try it.
Cooking ingredients
Cooking Steps
Step1:Put cold water into the pot. Add water to the rinsed meat skin and cooking wine to boil. Skim the foam from the pot.
Step2:Wash the cooked skin with water.
Step3:Carefully remove the fat on the skin with a knife, and then pull out all the fine hairs on the skin.
Step4:Add ginger slices to the pigskin. Cook the scallion over low heat for about 20 minutes, until the pigskin can be pierced with chopsticks.
Step5:Cut the skin into fine threads.
Step6:Weigh the meat skin. Repack it with plastic wrap according to 150g of each meat skin. Refrigerate it if necessary.
Step7:Take a meat jelly and put it into the Gaobo wall breaking machine.
Step8:Add salt. Add 1000ml of water.
Step9:Use the rice paste key of Gaobo wall breaker to start, or use the mixing function of other wall breakers to break until there are no obvious particles.
Step10:End of procedure. Remove the cover.
Step11:Pour it into a square bowl to cool. Cool it completely. Put the plastic film on the back cover and refrigerate it overnight.
Step12:Take out the frozen meat skin and cut it upside down.
Cooking tips:1. The square bowl wall can be smeared with a little edible oil in advance, which is convenient to pour out when it is buckled. 2. The fat on the skin must be removed to make crystal effect. 3. The sauce can be seasoned with raw sauce, vinegar, garlic and pepper. There are skills in making delicious dishes.
