[word of mouth] Daisy's private room. It's as warm as jade, and it's charming as a q-bomb: unique meat jelly

pork skin:300g water:650g https://cp1.douguo.com/upload/caiku/5/0/d/yuan_502aa6bc333e484cfd64aa2e92143bfd.jpg

[word of mouth] Daisy's private room. It's as warm as jade, and it's charming as a q-bomb: unique meat jelly

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[word of mouth] Daisy's private room. It's as warm as jade, and it's charming as a q-bomb: unique meat jelly

Don't cook the pigskin too long. The gel will pass. If there is no soymilk machine, wall breaking machine or heating function, you can add water as you like, Polish evenly and finely, and then boil. It will be easier to clamp if it is cut into waves

Cooking ingredients

Cooking Steps

  1. Step1:Deal with the skin - cook the skin until it is 2 minutes cooked. Then remove the pigskin with small tweezers (many businesses do not deal with it very clean.)

  2. Step2:Deal with pig fat - use a knife to hang the fat on the skin.

  3. Step3:Shred - remove the skin of the meat which has been cooked to 2 minutes. Shre

  4. Step4:Cleaning - use baking soda and refined salt to evenly clean 23 time

  5. Step5:Then use a knife - cut the cleaned meat skin into small dices with a knife (for even mixing)

  6. Step6:Processing - put all the water and meat dice into the wall breaking machine or soymilk machine and select soymilk function to grind evenly and finely. (soymilk can be heated automatically.)

  7. Step7:Set shape - pour in utensils (preferably fresh boxes). Refrigerate. It can be refrigerated in about 20 minutes.

  8. Step8:Bingma is from the north. She has a strong taste. So she likes the original garlic sauce and the taste of pepper and coriander.

Cooking tips:The mother of ice (DAISY) is a health enthusiast. She firmly believes that eating meat skin can supplement collagen, whiten and beautify the skin, and is good for the skin. (blowing can break) Well, she does look 10 years younger than her peers. Maybe it works. So today, Bing shares with you her ingenuity. Q plays the moving meat jelly (seriously, this meat jelly can feel the wave vibration when it cools and then beats the mold with your hands.) It's super simple. The materials are also super cheap and easy to get. Get up quickly, my sister. There are skills in making delicious dishes.

Chinese cuisine

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How to cook [word of mouth] Daisy's private room. It's as warm as jade, and it's charming as a q-bomb: unique meat jelly

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[word of mouth] Daisy's private room. It's as warm as jade, and it's charming as a q-bomb: unique meat jelly recipes

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