Chinese Food

Cooking Steps

1. 

   Step1:Chicken feet, pigskin, cold water in pot, remove fishy smel

2. 

   Step2:Soybeans for 3 hour

3. 

   Step3:Cut the pig skin into small pieces. Put the pig skin and chicken feet into the pot in cold water

4. 

   Step4:Add soybeans. Cook for 1.5 hours. Stew for half an hou

5. 

   Step5:Full of collage