Beauty products. Crystal clear pig skin jelly recipe-Chinese Food-best chinese food recipes-cooking food

Beauty products. Crystal clear pig skin jelly

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I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anticoagulant, promoting the hematopoiesis, skin injury healing, health care and beauty. The hematopoiesis function of its colloid is better than that of donkey hide gelatin. Regular eating can increase the content of heme, the number of white blood cells and the formation of antithrombotic. Rich in collagen. Multi food can wrinkle and beauty. Make it by yourself. Clean, delicious and beautiful.

Cooking ingredients

braised soy sauce:moderate amount

raw:10ml

octagon:moderate amount

salt:moderate amount

fragrant leaves:moderate amount

water:2000g

Cooking Steps

Step1:After thawing the meat skin, put it in cold water and cook in high heat for about 78 minutes. Turn off the heat. After the water temperature, scrape the grease on the skin. The skin is very soft. It is very easy to operate. The skin part is also scraped off. After that, wash it with warm water.

Step2:Cut the cleaned skin into shreds. Then wash it with warm water repeatedly. I will repeat it about three times each time.

Step3:Put the cleaned pig skin into 2000 grams of cold water. Put all the ingredients in it. Cover it. Cook for 15 minutes in high heat. Turn to medium low heat and cook for about 1 hour. Pour the cooked soup into the basin. Cool it at room temperature. Put it into the refrigerator. After the next day's shaping, pour it out to be crystal clear. I put shredded carrots after this cooking.