Frozen meat

skin:600g mushroom:1 more pepper:moderate amount fragrant leaves:moderate amount octagon:2 fennel:moderate amount clove:moderate amount bandit:1 cinnamon:1 crystal sugar:3 veteran:moderate amount onion:2 segments ginger:moderate amount clear water (warm water):2500ml salt:moderate amount https://cp1.douguo.com/upload/caiku/1/3/e/yuan_134df588ec506d9ce15c12b6d1f790fe.jpg

Frozen meat

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Frozen meat

My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.

Cooking Steps

  1. Step1:Wash the skin with wate

  2. Step2:Ready to cook meatloa

  3. Step3:Washed meat skin cold water po

  4. Step4:After boiling, skim the froth and cook for another 10 minute

  5. Step5:Wash it with warm water. Use a knife to remove the pigskin's fur

  6. Step6:Scrape the fat off the pigski

  7. Step7:Cut. About 0.5cm wid

  8. Step8:Wok in warm water. Boil over high heat. Medium heat for 30 minutes. Change to small pot and continue cooking for 35 minute

  9. Step9:Thicken the soup, add the soy sauce and salt.

  10. Step10:Cook for another 10 minutes. Take out the pork bu

  11. Step11:Cool it and put it in a container. Refrigerate it for 3 hours.

  12. Step12:Sliced product. Mixed with onion and vinegar. It's delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Frozen meat

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Frozen meat recipes

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