Chinese Food
One touch skin jelly
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It's really a job that needs patience. Slow down on a small fire. It's just a few hours. This time, it's made by soymilk machine. It's really easy. One click down. Wait for the finished product.
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin. Blanch it in hot water. Rinse with cold water.
Step2:Go to fat. Pig hair. This is the pigskin that the machine takes off. So it's very clean. No need to deal with it. Cut with scissors. It's labor-saving to use scissors. It's difficult to cut with knives
Step3:Add 1200ml water to 250g pigskin. Put it into soybean milk machine. If you like, add salt, ginger or a little soy sauce. I didn't add any here, because I plan to eat it with garlic sauce.
Step4:Select the rice paste function.
Step5:Put it in a container. Cool it and refrigerate it for 3 hours.
Step6:Cut into pieces and dip them in garlic sauce.
Cooking tips:There are skills in making delicious dishes.
