Cooking Steps

1. 

   Step1:Boil the pigskin in cold water for 30 minutes. Remove and cool. Slice the fat (the cleaner the fat goes, the clearer the jelly is) and cut into shreds.

2. 

   Step2:Add water to the pot. It's about 2.5 times of the pigskin. Squeeze a few drops of ginger juice. Simmer on high heat and simmer on low heat.

3. 

   Step3:It's almost milk white and thick. Pour in salt to taste, turn off the fire and put it in the fresh box and refrigerate.

4. 

   Step4:You can take it out overnight and cut it. Season it with ginger, garlic, onion and soy sauce.