Chinese Food
Crystal meat jelly
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Cooking ingredients
Cooking Steps
Step1:Cold water pot with meat skin. Boil over high heat. Cut the green onion into scallions. Cut the ginger into large pieces.
Step2:Take out the skin in five minutes. Cut off the fat on the inside of the skin with a knife. Then put it into the pot and change into clean cold water to boil
Step3:Take out the skin after boiling again. This time, repeatedly scrape the inside of the skin with a knife. Scrape out the mucus and put it into warm water for a minute.
Step4:Pour water into the pot and heat it. Put onion and ginger, fragrant leaves, star anise and meat skin. Pour in a proper amount of cooking wine and a small amount of soy sauce (color extraction). After five minutes, simmer for an hour. Then sprinkle a little salt. Take out the seasoning and pour it into the container to cool. Dip in vinegar when eating.
Cooking tips:The protein content of the skin is 2.5 times that of pork, and most of it is macromolecular collagen. The content is almost comparable to that of bear paw. Collagen can nourish the skin, enhance the vitality of skin cells, promote the absorption and storage of water by cells, prevent the skin from wrinkling, and make the skin smooth and smooth. Often eat meat skin can increase skin elasticity and delay aging. A large amount of collagen in pigskin can slow down the aging of body cells. There are skills in making delicious dishes.
