Cooking Steps

1. 

   Step1:Buy the pigskin and wash it. Then boil it with water and filter it once. Put the pigskin in the pot. Add the seasoning. Put a little salt. Pour a little pepper oil.

2. 

   Step2:Then pour in the proper water. Start to add the fire and cover the pot and start to cook.

3. 

   Step3:Boil it for about 20 minutes. Take the pigskin and wash it with cold water. Then scrape the excess fat and hair off the pigskin with a knife. (it's easier to scrape fat after cooking. But it can't be cooked too long. It's not easy to scrape if it's too cooked. It's easy to scrape the pigskin.

4. 

   Step4:You can scrape off the excess fat of pig skin in the first step. Then add materials and cook it. This is my first time. I have no experience.

5. 

   Step5:Put the cleaned pig skin into the pot again. Cook it for about half an hour. Wait until the pig skin is ripe, and then fish it out.

6. 

   Step6:Clean the pigskin again.

7. 

   Step7:Cut like this. I cut it wider. Let's see what I like

8. 

   Step8:This is the sauce for soaking pig skin.

9. 

   Step9:Put the pigskin on the seasoning.

10. 

    Step10:Add pepper, salt and chicken essence.

11. 

    Step11:Pour vinegar. Add some warm water. Soak the pigskin. (I didn't soak it in pickled pepper water, because I made it healthier. In fact, the final taste is similar. It's also great if there's spicy millet instead of dry peppers.)

12. 

    Step12:I don't think it's spicy enough at the end. Add some dry peppers. Then cover and seal for a day. Meimei is looking forward to her sour and spicy pig skin. ☺️☺️☺️