Chinese Food
Beauty and beauty
(74513 views)
I love pickled peppers, such as pork skin with pickled peppers, pickled peppers and chicken feet. But the news has repeatedly exposed the event of hydrogen peroxide and chicken feet on the market. So I am very scrupulous. I don't feel at ease when eating. Recently, the supermarket bought a bag of pork skin with pickled peppers. When you open the bag, it really smells like a chemical. It really smells bad. So it's better to do it yourself. What I make is more delicious. It's a good snack for beauty and anti-aging^*
Cooking ingredients
Cooking Steps
Step1:Scrape the grease off the pigskin with a kitchen knife. Repeatedly scrape. Try not to cover it with grease.
Step2:Cut into 5cm wide after scrapin
Step3:Then blanch for 1 minute. After cooling, continue to scrape the grease on the pig skin repeatedly. Wipe it thoroughly.
Step4:Prepare the ingredient
Step5:Cook in the pot with the pig skin for 15 minute
Step6:It's easy to get through with chopsticks
Step7:Take out the water to coo
Step8:Cut into strips or silk for later us
Step9:Prepare a sealed ca
Step10:Take 200g of pickled peppers (millet peppers) and if you can't eat too spicy, you can reduce it. I love spicy (^_
Step11:Add a spoonful of vinega
Step12:Add 1 tablespoon sal
Step13:Add about 200ml of cold boiled wate
Step14:Mix wel
Step15:Put the pigskin in the sealed pot. Pour in the prepared pickled pepper water.
Step16:The water must be over the pigskin. If the pickled pepper water is not enough, add some warm water.
Step17:Refrigerate in a sealed refrigerator overnigh
Step18:Enjoy the next day (^_ ）Good ~ Q ~ good ~
Cooking tips:It's recommended to buy a clean pigskin with grease treatment. It's more convenient and energy-saving to handle by yourself. There are skills in making delicious dishes.
