Cooking Steps

1. 

   Step1:Step 1 - remove the pigski

2. 

   Step2:Step 2: boil a pot of water and blanch the pigskin. Then pull out the remaining hairs on it

3. 

   Step3:Step 3 - cut the skin into a shape the size of a French frie

4. 

   Step4:Step 4 - wrap the seasoning with cloth. Put it in the pot and boil it with the pigskin (more water will be needed after a long boil). I boil it for two hours with a small fire

5. 

   Step5:Step 5 - after cooking, pour it into the container and cool it, then put it in the refrigerato

6. 

   Step6:Step 6 - the front one is taken out of the fridge. This one is cut. I mixed some seasoning by myself. It can be made according to my own taste. It can also be used as dry seasoning