Cooking Steps

1. 

   Step1:Chicken wings, dried seeds, lotus root and wash them for standby. Wash the pigskin and put it into the pot first. Steam the eggs with an egg cooker, then remove the shell and scratch a few knives (it's easy to taste when marinated). Add water to the pot and boil them, then add the marinated package, pepper, pepper and ginger slices. Then add the ingredients and boil them for half an hour and cook them for an hour.

2. 

   Step2:Out of the pot. Lotus root, dried seeds, sliced pig skin. Drizzle with seasoning and you can eat it.. It's deliciou