Cooking Steps

1. 

   Step1:The meat skin is naturally defrosted and washed. The fresh meat skin can be washed directly without this step.

2. 

   Step2:Put the rinsed meat skin into the pot in cold water. Bring to a boil over high heat. Cook for about 5 minutes and the skin will soften.

3. 

   Step3:Take out the skin. Remove the scattered hairs and impurities on the surface with tweezers.

4. 

   Step4:Then use a knife to scrape off the extra fat inside the skin and cut it into small pieces.

5. 

   Step5:Prepare the ingredients. Slice the onion and ginger.

6. 

   Step6:Put the leaves, cinnamon, star anise and pepper other than onion and ginger into the seasoning box.

7. 

   Step7:Put the meat skin in cold water again.

8. 

   Step8:Put in the onion, ginger slices and seasoning box. Pour in the cooking wine, add some old soy sauce and color it, and make it taste better. Bring to a boil.

9. 

   Step9:Turn to medium low heat and boil for about 2 hours. Add salt and sugar 20 minutes before leaving the pot. Wait for the soft glutinous soup of meat skin to thicken.

10. 

    Step10:Pour the cooked meat skin and soup into a clean container to cool naturally.

11. 

    Step11:Cool completely and refrigerate.

12. 

    Step12:Slice with a little vinegar and onion before eating.