Chinese Food
The skin of animals. It's your skin -- spicy and delicious stir fried pig skin
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The pigskin cooked yesterday. There's a Jin left. In the evening, when I was steaming pumpkin, I cooked it again by the way. Today, I found that the pigskin was already very soft when I fished it up and cut it. I almost couldn't fished it out with chopsticks. The soup for cooking the pigskin also became very thick from the previous clear. Carefully cut the pigskin into small strips 0.5cm wide. On the basis of yesterday, add some side dishes. Then the fried pigskin is totally different from yesterday's taste. It is not only spicy, but also soft, waxy, fresh and fragrant. The thick pigskin soup tastes more memorable.
Cooking ingredients
Cooking Steps
Step1:Soak carrot, green pepper and cherry red pepper in dish fresh water for 35 minutes. Wash. Shred carrot and green pepper. Cut cherry red pepper in hal
Step2:Soak ginger in fresh water for 12 minutes. Wash and cut into thick silk
Step3:Select the chives, wash them and cut them into sections
Step4:Wash and shred the onion
Step5:Cut pig skin into strips 0.5cm wid
Step6:6. Stir fry the Amway Queen's golden pot version - put the cut carrots, green peppers, cherry red peppers, ginger, onion and pigskin into the Amway Queen's golden pot 2-liter soup pot. Pour in the pigskin soup. Add olive oil, salt and pepper. Cover the pot cover. Fire. Boil for 3 minutes. Open the pot cover. Stir the ingredients in the pot evenly. Add the chopped chives. Open and cook for 1 minute. Then add the pepper noodles Cumin powder. Stir well. Start the pot.
Step7:For other frying methods, put olive oil in the pan. Put ginger into the pan when it is 70% hot. Add pig skin, carrot, onion, green pepper, cherry red pepper, pepper and pig skin soup after the ginger taste. Cover the pan and cook for 5 minutes; put onion in the pan. Put pepper noodles and cumin powder in 1 minute. Then open the pan and cook for 2 minutes. Start the pan.
Cooking tips:Tips-1. Salt content. It depends on the amount of material, taste, and the amount of salt used to cook pig skin. 2. If this version of stir fried pork skin is not added, the taste will be greatly reduced. 3. From the perspective of nutrition, peanut butter and sesame paste can be added. I haven't had time to finish my work, so I didn't add it. 4. Pepper noodles and pigskin are put into the pot at the same time, which can make pepper noodles show more spicy. 5. Fry this dish in other woks. It's better to increase the garlic to remove the smell and increase the flavor. If you use queen Amway gold pot to fry garlic, it is more important to increase nutrition. There are skills in making delicious dishes.
