Chinese Food
Delicious frozen meat skin
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I suddenly want to eat meat jelly. I also want to eat delicious dumplings. It's almost new year's day. There is a lot of meat at home. I'm going to make bacon. So I sliced the meat skin and made this meat jelly. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the meat skin. Put it in the pot. Cook for 5 minutes (forget to take photos in this step
Step2:Take it out after cooking. Cool it a bit. Clean up the excess fat and pig hair while it's hot
Step3:Cut a long strip about 5cm long and 1cm wide. Wash it in warm water once
Step4:Put pepper, prickly ash, star anise, ginger and twice of water into the pot. After boiling in high heat, heat for about an hour. Until the soup is thick. Use chopsticks to cut it off. Turn off the fire. Wait for cooling. Put it in the refrigerator for cold storage
Step5:When eating, take out slices. Pour in sesame oil, mashed garlic, vinegar. Finally put on the homemade chili sauce. Super delicious. The rest can be put into the refrigerator for further refrigeration. Make soup pouches when free.
Cooking tips:The key to this dish is to deal with the excess fat of pig skin, pig hair and soup. Don't burn it. Boil it slowly. A lot of gum will come out. It's very fragrant. After cooking, remember to fish pepper, star anise, ginger and pepper together. If there is gauze, it can be wrapped more easily. It's crystal clear. It's very beautiful. There are skills in making delicious dishes.
