Chinese Food
Preserved egg, meat and jelly
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I want to eat jelly. My husband doesn't let me buy it. So I started to solve the slander myself. Because I forgot to take photos.
Cooking ingredients
Cooking Steps
Step1:Buy fresh pig skin. Boil in boiling water for three to five minutes. Remove and soak in cold water. Add some cooking wine to make it fishy.
Step2:The cooled pigskin. Scrape off the fat on it with a knife. Scald the pigskin on the gas. Wash it. Cut the silk.
Step3:Boil the water in the pot. Put in the cut pig skin. Boil the water for three minutes, remove and wash.
Step4:Put all the dry ingredients into the gauze bag, ginger slice, garlic, scallion and pigskin silk into the high-pressure pot. Add the pigskin amount of water for two times. Turn off the heat and cook for an hour.
Step5:When out of the pot, take out all the ingredients, add in the delicious, sugar, salt and boil to turn off the fire.
Step6:Pour the pig skin soup into a waterless and oil-free lunch box. Put in the half cut preserved eggs (students who don't eat preserved eggs can ignore this step) and finally put the cold preserved eggs in the refrigerator overnight. They can eat them the next day.
Step7:When you eat, take out the slices and pour the salad juice according to your taste. Then you can start it.
Cooking tips:If you like to eat preserved eggs, you can put more. If you don't like preserved eggs, you can put more. It's also delicious. When processing the meat skin, you need to clean the fat on it. The frozen skin will be refreshing. Don't have too many tangerine peel, or it will be bitter. It's OK not to let it go. There are skills in making delicious dishes.
