Chinese Food
Q meat jelly
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I finished soy sauce meat yesterday. I cut off a lot of skin. It's a pity. So I made the skin jelly for beauty and beauty. Although it took a lot of time, it was made for the full collagen and the beautiful frozen man in this winter. Never fail to live up to your hard work.
Cooking ingredients
Cooking Steps
Step1:Wash the meat skin. Use a knife to clean the remaining fat in the meat skin. Put cold water in the pot. Then put the cleaned meat skin into the pot. Boil the water and cook for 5 minute
Step2:Drain and take out. Cut into thin strips with a knife while hot
Step3:Pour out the last time's water. Change to a pot of clean water. Put the cut meat skin into the pot again and cook it. After the water is boiled, cook for 5 minutes
Step4:Cut garlic and ginger into small pieces
Step5:Take it out and put it into a pressure cooker after cooking
Step6:Add chopped garlic, ginger, chili, salt, sugar, pepper, soy sauce, and finally add some cooking wine; (increase or decrease according to personal taste
Step7:Add water. No skin
Step8:Cover the autoclave. Press for 15 minutes.
Step9:Open the lid of the pot. Use chopsticks to clip the meat. If you can easily clip it off.
Step10:Pour into a container to cool and shape
Step11:After one night's storage, buckle backward
Step12:According to personal preference, it can be cut into pieces or strips.
Step13:Finished product.
Step14:Full of collagen.
Cooking tips:1. In order to reduce the grease in the frozen meat skin, always change the water when cooking. 2. Because the water is different and the salinity is different, you can taste it after putting it. If it is not salty enough and the color is not enough, you can adjust the amount of soy sauce and salt. 3. Seasoning can add other seasoning according to your preference. There are skills in making delicious dishes.
