Cooking Steps

1. 

   Step1:Remove the remaining hair from the pigskin. Wash it and put it in the pot for a while. Then remove it. Scrape off the fat on the back. Change the water and put it in the pot and add the chopped green onion and ginger to continue cookin

2. 

   Step2:Cook until chopsticks can be easily pierced, then take it out and cut it into short pieces and put it into the soup pot just now to continue cooking. (remember to take out the onion and ginger) until the collagen is felt to boil. Then cool it in the plate and it will take shape. No additives are adde

3. 

   Step3:Slice the frozen pig skin with scallion, shred it with onion, add vinegar, flavored soy sauce, oil consumption, salt and chicken essence. I prefer spicy food, so I put the old Ganma hot sauce. Let's try it at home. Refreshing crystal pig skin jelly. Bring a little refreshing feeling to greasy meat dishes.