Chinese Food
Cold mixed jelly
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Pig skin contains a lot of collagen protein. It can be converted into gelatin in the cooking process. Gelatin has a network space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisten the cells, keep the moist state, prevent the skin from premature wrinkles and delay the aging process of the skin.
Cooking ingredients
Cooking Steps
Step1:Main material
Step2:Chopped scallion, ginger and garli
Step3:Frozen skin cut into pieces and plate (not too thick
Step4:Mix the crude oil. Add the right amount of water according to the saltines
Step5:Millet and pepper cutting circl
Step6:Put the scallion, ginger, garlic and millet and pepper on the jell
Step7:Put some pepper in the oil and heat it, then pour it on the onion, ginger, garlic and pepper
Step8:Just pour vinegar on it at las
Step9:You can eat it when you stir it u
Cooking tips:Chinese food is different from western food. It doesn't need precise grasp. There is no certain standard for seasoning. You can add the amount of it according to your personal preference. There are skills in making delicious dishes.
