Cooking Steps

1. 

   Step1:Clean the pig skin with a razo

2. 

   Step2:Cut the skin into strips about 4cm wid

3. 

   Step3:Wash the cut skin with water several times until it feels clean.

4. 

   Step4:Boil the rinsed meat with water for 20 minutes. Remember to put it in cold water. Add some cooking wine before you put it in the pot.

5. 

   Step5:Use a knife to cut off the fat inside the cooked skin. The cleaner the skin, the better.

6. 

   Step6:Cut the cooked skin into such small strips.

7. 

   Step7:Put the sliced meat into the pot. Add more water than three fingers deep. At the same time, put the scallion, the material and the ginger slices. Fire and boi

8. 

   Step8:When the water boils, the froth on it will be taken out. Remember to be careful. Then cook it.

9. 

   Step9:It's OK to boil the water to one finger deep. Take out the big stuff and scallion cinnamon. Put salt and monosodium glutamate properly at this time. Let the jelly have the bottom taste. That's the state. Then you can put it into the basin. Or other containers. Wait until it freezes. Just do i

10. 

    Step10:The frozen skin is in this state.

11. 

    Step11:Loadin