Chinese Food
Marinated pig skin
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I learned from Taobao and wrote a recipe for sharing. Good food is not the problem. Action is the key. I'm happy on the way to eat
Cooking ingredients
Cooking Steps
Step1:Water washing and controlled dryin
Step2:Old style, raw styl
Step3:Boil the pigskin in water for about 5 minutes. Start the pot and soften it.
Step4:After the shower, clean the front and back of the pigskin with a knife as much as possible without oil and hair. Then rinse it with water.
Step5:Roll up. Tie down (two long strips of pigskin are tied into 4 bundles).
Step6:Add all the ingredients into the cold water. After the pot is opened, simmer until it is easily pierced with chopsticks.
Step7:Cooked.
Step8:Take off the thread and change the knife. If there are many layers of pigskin roll, it is recommended to cut the pigskin roll lengthways first, then cut the pigskin roll.
Step9:Drizzle with chili oil and marinated soup. It's delicious.
Cooking tips:There are skills in making delicious dishes.
