Stir fried pork skin with green pepper and onion

skin:150g onion:half green pepper:3 chili:1 ginger powder:1 small block octagon:1 block fragrant leaves:1 block dried pepper:1 pepper:1 teaspoon raw:1 spoon liquor:1 spoon oil salt:moderate amount https://cp1.douguo.com/upload/caiku/e/5/f/yuan_e56150421bbc04ce37cca9e239cb909f.jpg

Stir fried pork skin with green pepper and onion

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First put the meat skin into the cold water pot. Add the bulk and cook it together. Add some white wine to help remove the fishiness. When the meat skin is transparent and soft and chopsticks are easy to insert, it can be fished out. Make sure that the impurities on the back of the meat skin are scraped clean and then cut into silk for standby. Next, stir fry the onion. Then put the meat skin into it and stir fry it. Add some soy sauce and color it. Then add the green pepper and stir fry it. Finally, add salt to taste it. This dish is simple and delicious. Men like to use it to drink. Women eat it for beauty. Eat a little every day. Let your skin keep Q elasticity and luster forever.

Cooking Steps

  1. Step1:Put the meat skin into the cold water pot. Add ginger, star anise, cinnamon and other big materials into it. Pour in the right amount of liquo

  2. Step2:Boil it in high heat, then turn it into a low heat. Stew for ten minutes. It's easy to insert the soft chopsticks into it

  3. Step3:Cut and scrape the fat on the back of the cooked meat skin, and then cut it into silk for standby

  4. Step4:Heat the oil in a hot pot and stir fry the onio

  5. Step5:Stir fry the onion, add the shredded pork skin, stir fry

  6. Step6:Add a little raw sauce and stir fry

  7. Step7:Add some shredded green pepper and stir fry

  8. Step8:Stir fry the shredded green peppers to change color and soften slightly, then add some salt to taste

  9. Step9:Finally, add in the red pepper ring, stir fry evenly and serve.

  10. Step10:The table is on.

Cooking tips:1. Put the skin of meat into cold water and cook it together with the bulk. Add some white wine to help remove the fishiness. 2. Cook the skin until it is transparent and soft and the chopsticks are easy to insert into it and then it can be fished out. Make sure that the impurities left on the back of the skin are scraped clean and then cut into shreds for use. 3. Stir fry the onion shreds first, then put the skin shreds into it and stir fry. Then add the green pepper shreds and stir fry. Finally, add salt Just seasoning. There are skills in making delicious dishes.

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How to cook Stir fried pork skin with green pepper and onion

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Stir fried pork skin with green pepper and onion recipes

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