Chinese Food
Fried pork skin with Scallion
(85288 views)
Pigskin has high protein quality, good toughness, good color, fragrance, taste and taste. It also has important physiological and health care function for human skin, tendon, bone and hair. The weather is dry and the skin will be wrinkled and hydrated. Now it's the season when people's skin is prone to water shortage. At this time, the wrinkles will quietly climb up the corner of your eyes, and then extend to the whole face. The wrinkle of human skin is caused by the dysfunction of water storage function of skin cells, the decrease of the ability of cells to combine with water, the decrease of plasticity, elasticity and the dryness of mucous membrane. In order to delay or reduce the appearance of wrinkles, it is necessary to ingest some collagen and elastin which can improve the binding force. Pigskin is rich in collagen. It has special effect on wrinkle reduction and beauty. Don't throw away the pigskin any more. It's easy to make delicious chives and q-shells.
Cooking ingredients
Cooking Steps
Step1:Wash the pigskin and cook in clear water for 1015 minute
Step2:Boiled soft pigskin. Supercooled water. Cool and shred
Step3:Put the cut pig skin into the pressure cooker, put the anise, pepper, cinnamon, orange peel, ginger and so on into the cooker for an hour. PS - I use this pot of voltage. It takes more than 2 hours for the ordinary pot.
Step4:According to the function of improving taste and collecting juice, add salt, soy sauce and shallot to improve taste. PS electric pressure cooker has the function of improving taste and collecting juice.
Cooking tips:1. When cooking for the first time, be sure to cook until it can be cut and moved; 2. The pressure cooker can make the pigskin soft and elastic. There are skills in making delicious dishes.
