Chinese Food
Northeast jelly
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Restore the old taste. Jellies. Natural. No pollution. collagen protein. Kaka beauty. A bite is five years younger.
Cooking ingredients
Cooking Steps
Step1:Chicken skeleton. Wash the skin. Remove the bottom. Chicken oil.
Step2:Chicken skeleton and meat skin in a cold underwater pot. Boil. Pour out the water. Wash the chicken carcass and skin. Add water again and cook with all the spices. The position of the water is only after the ingredients.
Step3:Caraway root is a good thing. Deodorization. Deodorization machine is easy to use. Put it in the pot and cook it together. Add three teaspoons of salt. Boil in high heat. Turn to low heat for 3 hours. M
Step4:Take out the skin. Cut a centimeter strip. Take out the chicken skeleton. It can be fried. To know how to cook chicken skeleton, please listen to the next decomposition.
Step5:Remove all impurities in the pan and skim off the top oil. Pour the soup and the meatloaf into the plate. Cool and refrigerate for one night.
Step6:The next day it's frozen. I didn't put the fish film in my way. It's a little soft. You can add a piece of fish film. The fish film should be soaked in cold water first. Put in the fish film five minutes before turning off the fire.
Step7:With garlic sauce. section. Swing the plate. Serve.
Cooking tips:If you want to make it hard, you can add a piece of fish film. If you want to make Beijing soy sauce, you can add some golden lion soy sauce, Maodou granules and salted vegetable granules. There are skills in making delicious dishes.
