Cooking Steps

1. 

   Step1:Scrape the pigskin with a knife and put it into the pot. Add some water. Add salt, cooking wine, onion, ginger, garlic, star anise, pepper and fragrant leaves and cook for half an hour. Be sure to cook it very soft. The chopsticks will break when they are poked. Otherwise, it will harden when it is cold and cold.

2. 

   Step2:Chopped green peppers and two peppers. Chopped garlic, to

3. 

   Step3:Put the chopped pepper and garlic and ginger in the bowl. Add salt, chicken essence, a little vinegar and soy sauce to marinate. And coriander. Cut well and mix with the pigskin.

4. 

   Step4:Take out the cooked pig skin and cut it into shreds. Put in the seasoning just mixed. Squeeze in the lemon juice and it's done.

5. 

   Step5:It's sour. I like it.