Chinese Food
Vietnamese pork liver sauce
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Vietnamese love bread and vegetables. The dishes are very rich. First, spread a layer of chicken oil, then spread a layer of pork liver sauce. Then spread cucumber and coriander. Finally, the main dish (barbecue, meat floss, eggs, etc.) pork liver sauce is also suitable for babies. Because it is soft and tender, rich in nutrition. It can be eaten with bread or with noodles and rice.
Cooking ingredients
Cooking Steps
Step1:Chop the streaky pork with the pigskin. Slice pig liver and soak in half milk for 30 minutes. Soak the pig liver and wash it with water.
Step2:Prepare material
Step3:Chop the onion and garlic and saute with butter. Then pour the remaining milk into the bread and soak it
Step4:Put the pigskin. Stir fry the por
Step5:When the meat is ready, put the pig live
Step6:When it's cooked, put in the bread soaked in mil
Step7:Put egg
Step8:Add seasoning, fish sauce, chicken essence and pepper. Without fish sauce, you can change it into soy sauce or use salt instead. Cover the pot and simmer for 510 minute
Step9:Stir fry well. Put it in the blender and smash it when it's cool. According to your hobbies, you can make it into mud. Or you can make it even with a little beating.
Step10:I make it for the baby, so I make it into mud. Personally, I prefer to stir it a little. No juice machine is needed. Stir well and knead it with a spoon.
Step11:Put it in the box.
Step12:Boil the butter and bring it to the top. Put it in the refrigerator and refrigerate it for about an hou
Step13:Finished produc
Step14:Finished produc
Cooking tips:1. Soak pig liver with milk to taste. Detoxify, so don't save this step. 2. It can be refrigerated for 45 days. You can keep it for months if it's frozen. 3. If you don't want to be greasy, you don't need to pour butter. There are skills in making delicious dishes.
