Cooking Steps

1. 

   Step1:Peel off the shell of shrimps. Set asid

2. 

   Step2:Shell the winter bamboo shoots and bamboo shoots. Break them with the cooking machine

3. 

   Step3:Smash the shallots and ginger with the blender and put in the minced pork

4. 

   Step4:Mix in the shrimps and bamboo shoots. Beat in the eggs. Add some soy sauce, sugar and salt and mix well

5. 

   Step5:The method of skin freezing - (1) wash the pig skin, blanch it in boiling water, remove the pig hair, scrape off the fat and oil. (2) add some water and simmer for 1 hour. (3) take out the pig skin, beat it into paste with a cooking machine, and then pour it into the soup. (4) boil it again, then turn off the fire. (5) pour it into the bowl and cool it, and then put it into the refrigerator. Wait until it is frozen, then it is OK

6. 

   Step6:Take out the jell

7. 

   Step7:The jelly pieces are broken by the blender. Put them into the mixed stuffing. Mix them evenly with needles in time. Then, the stuffing part is finished

8. 

   Step8:Next, we'll start to sell the bags

9. 

   Step9:I bought the ready-made baked leathe

10. 

    Step10:Take a pile of leather. Use the rolling pin cross pressing method to press the edge of the lotus leaf

11. 

    Step11:That's what it looks like when it's pressed

12. 

    Step12:Open packag

13. 

    Step13:Steam for 10 minutes while eating

14. 

    Step14:It's delicious with vinegar.

15. 

    Step15:I hope you'll like my desser