Chinese Food

Cooking Steps

1. 

   Step1:Clean the pigskin. Use a knife to scrape off the residual dirt on the pigskin. If there is pigskin, be sure to clean it with tweezers. Then rinse it with water agai

2. 

   Step2:Put water in the pot. Put pigski

3. 

   Step3:Put some ginger slices with scallions. Add some cooking win

4. 

   Step4:Skimming after water boilin

5. 

   Step5:Cook the pigskin until it can be penetrated with chopsticks (about 10 minutes

6. 

   Step6:Take out the pigskin and put it in the basin. Let it cool slightl

7. 

   Step7:Scrape off the fat pork left on the pig skin with a knife. Then wash it with warm water

8. 

   Step8:About a bowl of water in the po

9. 

   Step9:Put star anise, Chinese prickly ash and dried red pepper into the po

10. 

    Step10:Boil the water in the pot. Then turn off the fir

11. 

    Step11:Add some salt, a little sugar and a little vinegar to tast

12. 

    Step12:Pour the seasoning water into the fresh-keeping box. Then pour a whole bottle of pickled peppers into the pickled peppers water (pour in all the water and peppers

13. 

    Step13:Shred the pig skin. Soak it in pickled pepper water (the amount of pickled pepper water should be completely flooded over the pig skin) for at least one night