Chinese Food
Spicy crystal jelly
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The temperature in Chongqing is 3740 ℃ now. It is a headache for cooks to cook in such a hot day. It is more practical to have a cold dish. I found several pieces of meat skin when I was cleaning up the refrigerator. I bought pork and picked it off at ordinary times. It is said that the pig skin is the cheapest and Super Collagen supplement food. It's a beauty product. Female friends should eat more. When I was a kid, I liked to eat jellies. They were especially delicious
Cooking ingredients
Cooking Steps
Step1:Blanch the pork skin with water for 5 minutes, then take it out to cool. Then scrape the fat on the inside of the pig skin. There is no left.
Step2:Slices of ginger. Two octagon
Step3:Shred the shaved ski
Step4:And then dice i
Step5:Put the diced meat into the pressure cooker and add twice the water. Put in the ginger slices, star anise and a spoonful of salt to set the stew key
Step6:Decompress the autoclave, pour it into a clean container, cool it thoroughly, refrigerate it until it solidifies (it's better to refrigerate it overnight
Step7:Take it out and slice it and put it on the plat
Step8:In a bowl, pour in soy sauce, sugar, oyster sauce, chili oil, pepper oil, salt, chicken powder and garlic powder and mix well.
Step9:Pour it on the jelly. Sprinkle the chives and mix well.
Cooking tips:1. If you want to make the skin transparent and crystal like, you need to scrape off the fat oil on the pig skin. Otherwise, the skin will smell fishy and not clear. 2. All the meat skin left after the meat filling at home will be accumulated to make a skin jelly. 3. The sauce can be prepared according to personal preference. There are skills in making delicious dishes.
