Homemade frozen meat skin recipe-Chinese Food-best chinese food recipes-cooking food

Homemade frozen meat skin

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I saw this method of making meat jelly on bean fruit yesterday is very simple, and I made it today. It's the first time to make meat jelly with soybean milk machine. The effect is white as jade and it's q-shaped. It's full of collagen.

Cooking ingredients

pork skin:150g

water:1100ml

ginger slices:3-4

cooking wine:moderate amount

garlic:moderate amount

raw:moderate amount

sesame oil:moderate amount

vinegar:moderate amount

Cooking Steps

Step1:Put the skin in the water. Add wine and ginger and cook for about 10 minute

Step2:Take out and scrape off the grease with a knif

Step3:Repeat the previous step, then boil it in water until it is translucent. Remove it to see if the grease has been scraped. If not, scrape it again. After scraping, cut the skin into small strips

Step4:150g of skin and 1100ml of water are put into the soymilk machin

Step5:It's done with the function of five grains. One program is enough.

Step6:Pour it out and add a little salt to stir it. Skim off the froth. Let it dry for a while. Pour it into the mould. Cool it completely and put it in the refrigerator for several hours.

Step7:After freezing, you can take out slices and mix them with cold sauce. Mash garlic into mud. Put salt and pure water together to boil. Mix in a small amount of raw soy sauce and vinegar. Sesame oil. Put in red pepper to mix. Pour in the sauce.

Cooking tips:Cold sauce can be adjusted according to personal preferences. After the meat skin is frozen, it will be more delicious when sliced and served with cucumber cold sauce.