Cooking Steps

1. 

   Step1:Wash the meat skin, add in ginger, pepper and 1 piece of big material and cook for 10 minutes. The skin can be bought in the butcher shop. It's about 7 yuan and 1 jin.

2. 

   Step2:Prepare 1 jin of meat skin, 1 Caocao, more than 10 cloves, 1 nutmeg, 2 sections of cinnamon, 2 pieces of fragrant leaves, 10 pieces of prickly ash, 1 piece of big material and 3 pieces of ginger in the bag of leakage material. If you don't have a container for the seasoning, you can also wrap the spices in pure cotton gauze.

3. 

   Step3:Remove the fat from the inside of the meat skin after cooking for 10 minutes, and then scrape it off with a knife. Then cut the meat skin into shreds.

4. 

   Step4:Then put the sliced skin into water and wash it 34 times. Thoroughly clean the magazine in the skin.

5. 

   Step5:Pour water into the casserole, put the meat skin and the spice bag into it, and cook for 2 hours in a low heat. Add 2 tablespoons of salt 30 minutes before leaving the pot.

6. 

   Step6:After cooking, put it into a container. When it's cool to warm, put it in the refrigerator and refrigerate overnight. The skin will be solidified.

7. 

   Step7:When eating, freeze the meat skin and cut it into pieces. Then mix a bowl of dipping materials with 3 tablespoons of raw soy sauce, 2 tablespoons of vinegar, half of sugar, 1 tablespoon of sesame oil, 2 pieces of coriander, a little ginger and 1 tablespoon of chili oil. It's very hot and sou