Chinese Food
Frozen skin
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Pig skin jelly is a kind of traditional special food made from pig skin. It belongs to cold dishes. Put the pigskin, except the fur, into the proper seasoning, and boil it for a long time to make the boiled soup contain a certain amount of skin glue. Then cool it down. After cooling, the pigskin and the soup will solidify together. Touch the seasoning, you can eat it and recollect it. Season it with Weishida delicious soy sauce. Drop the taste bar~-
Cooking ingredients
Cooking Steps
Step1:Clean the pigskin and blanch it in the po
Step2:Thoroughly remove excess grease from pigski
Step3:Cut into filament
Step4:Then add water to the pigski
Step5:Add onion, ginger, cooking wine and cooking spices. Simmer for about an hour
Step6:Cook until the soup is white and slightly thick, add 30g Weishida delicious soy sauc
Step7:Then add a little salt and cook for another five minute
Step8:Then pour it into a bowl. Chill it, freeze it, cut it into pieces and serve
Cooking tips:There are skills in making delicious dishes.
