Chinese Food
White pig skin jelly
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Pig skin contains high collagen protein. It can be converted into gelatin in the cooking process. It can combine with a lot of water. It can effectively improve the physiological function of the body and the water storage function of skin tissue cells. It can prevent premature skin wrinkles and delay skin aging.
Cooking ingredients
Cooking Steps
Step1:Soak the pigskin in cold water for more than 2 hours. Scrape off the excess grease and hai
Step2:Pour water into the pot. Add the leaves, cinnamon, star anise, rice wine and pigski
Step3:Bring the water to a boil over a high heat. Turn the heat down and cook for another 10 minutes.
Step4:Take out and continue to scrape off the excess greas
Step5:Scrape and cut into strip
Step6:Continue to put in the pot just now. Boil for 5 minutes
Step7:Take it out and put it into the wall breaker. Add salt and 1000ml water. Start the wall breaker and select the rice paste function
Step8:Filter into container when don
Step9:Place at room temperature. Refrigerate until fully se
Step10:Just take out the cutting bloc
Step11:Finished produc
Step12:Finished produc
Cooking tips:There are skills in making delicious dishes.
