Chinese Food
Stir fried pig skin with collagen pepper
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I like to eat pig skin. It's full of collagen. But I must scrape fat and oil clean. It's chewy and not greasy. It's the same during weight loss.
Cooking ingredients
Cooking Steps
Step1:Pepper, pig skin, clean and cu
Step2:Put a small amount of oil in the hot pot. Put in the pepper. For the sake of health, I put very little oil, because the pigskin itself will have oil. Like friends can put more oil
Step3:Stir fry the peppers for a few times and then put them into the pigskin. Continue to stir fry. The pigskin is already cooked. Stir fry for a minute or two and then put salt, soy sauce, oyster sauce. Stir fry evenl
Cooking tips:How to deal with pigskin - 1. Clean it. 2. Put water in the pot and boil it. Put in pigskin. Cook it for a few minutes and feel it is ready. 3. Scrape off fat oil when it's not hot. The boiled pig skin is easy to scrape off fat oil for cooking.
