Rice cooker q-shell pig skin jelly

pigskin:400g water:500ml octagon:moderate amount cinnamon:moderate amount fragrant leaves:moderate amount clove:moderate amount https://cp1.douguo.com/upload/caiku/1/8/9/yuan_187429ca9e5c5e74982109aa2456e8a9.jpg

Rice cooker q-shell pig skin jelly

(100360 views)
Rice cooker q-shell pig skin jelly

Rice cooker Q, pig skin jelly. Pig skin frozen fresh and sharp. Q play is not greasy. Today I teach you to use the electric cooker to finish it. It's full of collagen. It's most suitable for you who love beauty. It's necessary for the Spring Festival table. The year of the rooster makes you freeze and live happily

Cooking Steps

  1. Step1:Cut 400g pigskin into small pieces. Cook for 5 minutes over medium hea

  2. Step2:Scrape off excess fat. Cut into sil

  3. Step3:Add 500ml of water to the rice cooker. Add the octagonal, cinnamon, clove and fragrant leaf seasoning bag. Press the cooking stall and stew for 1 hour

  4. Step4:Cook and pour into mould. Let stand to room temperatur

  5. Step5:Refrigerate in refrigerator for 2 hours. Take out and cut into pieces. Enjo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Rice cooker q-shell pig skin jelly

Chinese food recipes

Rice cooker q-shell pig skin jelly recipes

You may also like

Reviews


Add Review