Chinese Food
Color meat jelly
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It's almost new year's day. Make a meat jelly with colorful fruits and vegetables. However, for the sake of health, it's better to eat less meat jelly if it's delicious. Especially, it's recommended not to eat it for the three high people
Cooking ingredients
Cooking Steps
Step1:Ready to wash green vegetables, rich color fruits and vegetables can be. In short, choose your favorite vegetables on the line. Slice ginger. Wash pork skin with hot wate
Step2:Prepare a cooking pot. Put the pork skin and cold water into the pot and boil for another 3 minutes to take out
Step3:Scrape the grease on the surface of the pork skin with a knife, and then remove the white meat inside. Remove the pig hair on the surface with tweezers. It's easy to remove the pig hair at this time
Step4:Cut the pig skin into strips with scissors or knives. Wash it repeatedly in hot water and then wash it several times. There is no oily flower on the water surface. Rinse off the grease. In this way, the meat skin soup will be crystal clear after being frozen
Step5:Prepare a piece of gauze to wrap up a proper amount of marinated bulk. But I don't like the flavor of bulk personally. So I didn't put the bulk in the second time. The advantage of not putting the bulk is that the meat skin will be more crystal clear after freezing
Step6:Put the pork skin, marinated material bag, scallion and ginger slices into the boiling pot. Add 2 times more water than the meat skin and bring to a boil. Turn the small fire and simmer for 10 minutes. Then take out the marinated material, ginger and scallion and discard them
Step7:Stew until the soup is very thick. When the leather strip is rotten, turn off the heat and let it warm. Prepare to make all kinds of fancy fur jelly
Step8:Blanch the green vegetables first. If they are purple potatoes and carrots, cook them in a pot and sift them into mud before using
Step9:The blanched green vegetables are squeezed out of water. Put some pig skin strips and soup juice into the blender and beat them into a large bowl for standby. The method of pig skin juice of other colors is the same as this
Step10:Prepare clean and sterilized glassware or silica gel mold, mousse cup and jelly cup. First pour a pig skin juice of your own favorite color into the container
Step11:Take a proper amount of pigskin strips and soup and put it into the blender. Beat it into a white pigskin juice and pour it into a large bowl for later use
Step12:When it's frozen, pour in the pigskin juice of another color. Pay attention to the half cool state. Then pour it on the pigskin jelly of the same color. Don't pour it in very hot. This will easily change the color of the first layer of pigskin jelly into another color
Step13:After the whole solidification, slowly demould from the mold and take it out. Cut it into the shape you like and put it on a plate. When eating, dip it in vinegar, sesame oil and oil and sprinkle it with hot pepper
Step14:Meat from mousse cu
Step15:
Step16:
Cooking tips:1. Green leafy vegetables and fruits with rich colors can be used. 2. The pigskin must be put into hot water for repeated scrubbing and washing several times. There is no oil flower on the water surface. Wash the grease. This can make the stewed pork skin soup crystal clear after freezing. 3. As I don't like bittern, I don't need to put it. The pigskin juice is better. 4. The green vegetables should be blanched first. If it's Purple Potatoes and carrots should be cooked in the pot, sifted into mud, and then 5. Jelly cup, mousse cup and silica gel mold are easy to demould. 6. Note that if another kind of pigskin juice has solidified at this time, you can put some water in the pot. Put the bowl of pigskin juice into the pot. Heat it with water bath, and then put it in the half cool state. Then you can pour it into the pigskin jelly of the same color. Do not pour it over very hot Go in. It's easy to change the frozen color of the first layer of pig skin into another color. It's good for cooking.
