Cooking Steps

1. 

   Step1:Soak pig skin for one nigh

2. 

   Step2:Clean the lard repeatedly with the knife. I have blisters when I can scrape it well... It's better to see the pores. It's bright on both sides. Boil in water for three minutes. Remove and scrape.. Until it's clean.

3. 

   Step3:Cut it into small strips with scissors. Half a centimeter wide.

4. 

   Step4:Add onion and ginger to boil the white wine for three minutes, and then use the minimum fire. It's suitable if you can't see the bubble. Boil to half water. Remember to skim oil and foam with a spoon.

5. 

   Step5:Put the shaved cucumber slices in the grinding tool. You can also put a flower in it according to your preference. I just don't want to make it and the appearance of dessert. So I use vegetables. Introduce the clear boiled meat skin water. Put it in the refrigerator and wait for it to coagulate.

6. 

   Step6:Then spread the scraped carrots and pour in some pigskin water. There are only two kinds of vegetables in my house. Let's put them as you like. Purple cabbage or whatever. Waiting for it to condense.

7. 

   Step7:Spinach with wate

8. 

   Step8:Add water and juice to carrot

9. 

   Step9:Purple cabbage juice with wate

10. 

    Step10:Add the remaining cooked pig skin water respectively, beat it into paste, cook for five minutes respectively, and then follow the preferred color to such as grinding tools, solidify one layer and then one layer. It's a long time.

11. 

    Step11:The colorful meat jelly made of leftovers is ready.

12. 

    Step12:Blow off the mill with the hot air of the blower.

13. 

    Step13:The crystal clear agate meat jelly is ready. Because it is shaved clean, it is pure and transparent. as smart as a new pin.

14. 

    Step14:My knife is not fast, so I didn't cut it well. But visible and transparent.

15. 

    Step15:Cut the size as you like and then mix the ingredients, garlic, sesame oil, soy sauce and vinegar as you like.