Chinese Food
Self made skin jelly (meat skin jelly, pig skin jelly)
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Look at the yearning life. Mr. Huang made his own fur jelly. When my husband saw it, he said that he could make it himself. It's powerful. He just found that he likes it. I began to search for recipes and found that eating fur jelly has many advantages, especially the collagen. It made my heart move when I listened to it. I can't wait to make it. There are a few pigskins this time. I just picked up the rest of the refrigerator at random . it's not very hard. But the pigskin is too Q. I'm satisfied. It's too satisfied with ginger vinegar.
Cooking ingredients
Cooking Steps
Step1:Boil pig skin in cold water for 5 minutes. Scrape off the grease inside and outside while it's hot. Remember to clean up the fur, too. Repeat for two or three times. Put water in the pot every time. The cleaner you scrape the oil, the less greasy it is to ea
Step2:Take out the dice when it's hot for the last time. It's not easy to cut when it's cold
Step3:Add water. Add everything except salt and raw soy sauce. The water is twice as much as the frozen skin. When the water is boiled, scoop off the froth. The frozen clothing skin is clearer. Press in the pressure cooker for 10 minutes. The pig skin is not chewy. Add the raw soy sauce and salt and cook for another two minutes to taste
Step4:Take out the onion, ginger and garlic, pour them into the container, and refrigerate for more than 4 hour
Step5:Take it out and prepare to cut i
Step6:Set the plate. Do you have a special appetite? Get some soy sauce and vinegar and drop a drop of sesame oil. It's delicious
Cooking tips:Pig skin contains protein, fat and dermatan sulfate B. It has the functions of softening blood vessels, anti blood, promoting the hematopoietic function, healing of skin damage, health care and beauty. Its hematopoietic function of colloid is better than that of donkey hide gelatin. Regular eating can increase the content of heme, the number of white blood cells and the formation of antithrombotic. There are skills in making delicious dishes.
