Cooking Steps

1. 

   Step1:1. Wash the fish and make a flower knife; pour in cooking wine, soy sauce, salt and ginger slices to marinate the fish for 20 minute

2. 

   Step2:2. Prepare the side dishes, soak the beancurd and pigskin for 10 minutes, cut the broccoli, pigskin, celery, bean skin and onion for use (you can choose the side dishes, you can add whatever you want, and it's delicious to add konjac, but it's not bought this time

3. 

   Step3:3. Evenly pour oil on the baking tray, spread onion, ginger slices, garlic bag, fish; bake in the oven at 200 ℃ for 20 minutes and preheat in the oven

4. 

   Step4:4. Heat the oil in the pot, then add ginger slices, garlic packets, millet peppers, bean paste and stir fr

5. 

   Step5:5. Put in the cut side dishes, stir fry for a while, and then pour in warm water to boil

6. 

   Step6:6. Take out the grilled fish, pour in the stir fried side dishes, spread them on the baking plate, put them in the oven for 200 degrees and bake for 15 minute

7. 

   Step7:7. Jingle, OK, put in the coriander, shallot, open i