Cooking Steps

1. 

   Step1:First of all, we should select the best local pig. Only the skin, hind leg meat, tenderloin and loin meat should be selecte

2. 

   Step2:The second is the method. Kill the pig without depilation. Bake the pig directly with straw and straw. Bake the whole pig to be scorched black. Then wash the pig with water. The pig after being shaved and depilated is golden yellow. It smells fragrant

3. 

   Step3:Peel off the skin and cut into pieces quickly. Cut the meat into small pieces but not into pieces. Dip it in water

4. 

   Step4:The most important thing for Dali raw hide is to dip it in water. Mix the stewed plum, pepper, pepper, ginger, mashed garlic, shallot, coriander, soy sauce, sesame, peanut and other seasonings. Mix them into dip water