Chinese Food
Stir fried pork skin with agaric
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I remember when I was a child, a relative of my family ate pork instead of pork skin... Every time I buy fresh pork, there are pieces of pork skin in her trash can.. Today, in the era of pig skin is treasure, do you think it's a waste to throw away pork skin? O (∩ ∩) O haha~~~
Cooking ingredients
Cooking Steps
Step1:Wash the meat skin, pour water into the pot, put in 2 pieces of ginger slices, and then put in the meat skin to cook; after the cooked meat skin is cooled, cut into meat skin strip
Step2:Soak the fungus with rice washing water, wash it, tear it into small pieces, and drain the water
Step3:Cut the green pepper into strips as wide as the meat skin
Step4:After the wok is heated, pour in some oil and heat it. Put in bean paste and stir fry
Step5:Stir fry in the spicy section of millet again
Step6:Stir fry in the skin
Step7:Put in the fungus. Continue to stir fry
Step8:Transfer in appropriate amount of raw smoke
Step9:When the fungus is about to ripen, stir fry it with green pepper
Step10:Add some chicken essence
Step11:Stir evenly. Start the pot.
Cooking tips:1. When frying the fungus, pour in a proper amount of soy sauce to prevent the fungus from frying; 2. Whether to mix chicken essence can be adjusted according to personal taste; there are skills in making delicious dishes.
