Chinese Food
Chicken breast skin roll for beauty and beauty
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I like pig skin very much. I boil it every time. Or stir fry green peppers. Today, I'll try another way to eat it. It's a meat roll that my baby can also eat.
Cooking ingredients
Cooking Steps
Step1:Put the pig skin in the cold water and put in the big ingredients, cooking wine and water, turn to low heat and cook for 20 minute
Step2:Cooked and fished ou
Step3:Rinse clea
Step4:Use a knife to clean the grease in the pigskin. Soak it in warm water and wash it for use
Step5:Chicken breast cho
Step6:Add ginger powder, starch, soy sauce, oyster sauce and egg white and mix well. Marinate for a while
Step7:Prepare another rop
Step8:Spread the meat on the pigskin. Compact with a spoo
Step9:Roll up from the to
Step10:Then tie the rope tightly. Put the water in the steamer and turn the heat to steam for 40 minutes. Put the water out of the steamer and refrigerate it. Eat the next day. Mix the sauce and dip it into it. It's a good cold dish
Step11:Refrigerate overnight... Slice and eat col
Cooking tips:Be sure to tie it tightly. Steamed slices will be more beautiful. Full of collagen, you can ask if you like cooking or not.
