Cooking Steps

1. 

   Step1:Wash the pigskin and boil for 10 minutes. Turn off the heat.

2. 

   Step2:Clean the fat on the skin with cold water and then use a knife to scrape it off. Remove the hair on the skin with eyebrow pliers. Cut the silk and soak it in cold water for five minutes. Then change the water and wash it until it is clear.

3. 

   Step3:Put shredded pig skin and water in the pot. The water is three times as much as the pig skin. Add seasoning package star anise, cinnamon, Xiangye, prickly ash, green onion, ginger, fennel, wild pepper, red dried pepper . Soy sauce, cooking wine. Boil for ten minutes and then use small fire to boil for one hour

4. 

   Step4:Add in the light salt, turn off the heat and simmer. After about 20 minutes, take out the seasoning bag. Put the broth in the fresh-keeping box and refrigerate it. Cut into pieces and add the seasoning sauce the next day.

5. 

   Step5:Seasoning sauce method: heat up the oil pot. Add the chopped program and ginger to make it fragrant. Add the green pepper. Chop the pepper a little to make it fresh. Stir fry and add a little sugar, soy sauce, onion. Turn off the heat and add vinegar.