Chinese Food
Stewed kelp with pig skin and soybean
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Are you worried about the remaining pigskin every time? You don't want to eat jelly. Just make this dish with pigskin. Make this dish to keep you warm.
Cooking ingredients
Cooking Steps
Step1:The kelp buckle should be soaked in water to remove sea salt in advance. It is better to soak the soybeans overnight. Otherwise, they can't be soaked thoroughly. It is better to soak them at room temperature for 6 hours.
Step2:Put the pigskin in cold water. Boil it in cold water, remove the fat and cut it into small pieces.
Step3:Stir fry sugar in hot oil.
Step4:Put in the pigskin and stir fry. Then add the soybeans. Stir evenly and add the soy sauce.
Step5:Add kelp and stir fry for 1 minute. Add water to the dish before cooking. Add some dried peppers, seasoning and salt. Cover and stew.
Step6:It's about 30 minutes. It's ready to serve
Step7:It's tempting to look close.
Cooking tips:This kelp must be washed, or it's muddy. It's uncomfortable to eat. You can open the buckle and stew it. Because of kelp, it's fresh without MSG. There are skills in making delicious dishes.
