Chinese Food

Cooking Steps

1. 

   Step1:Wash pig skin. Add ginger. Scallion, cooking wine. Boi

2. 

   Step2:Wash the pigskin with cold water

3. 

   Step3:Scrape off the grease from the pigskin. Remove the fur from the skin

4. 

   Step4:Pig skin. Blanch twice. Scrape off the grease. Cut into thin strips

5. 

   Step5:Put baking soda in the pigskin. Scratch until the grease is clean. Rinse several times

6. 

   Step6:One pigskin, three wate

7. 

   Step7:Add ginger, scallion, star anise, cooking wine, soy sauce and salt. Boil in a pressure cooker for 7 or 8 minute

8. 

   Step8:Find a container. Pack it. It's cold. It's freezing at normal temperature. I'll refrigerate it overnight

9. 

   Step9:Freeze well. Scrape off the edge. Pour out. Slice

10. 

    Step10:Pour it out completely. Slice it

11. 

    Step11:Set the plate. Mix it with sauce

12. 

    Step12:Sauce - soy sauce, vinegar, peanut butter, dried mom, sugar, sesame. Sesame oil.