Cooking Steps

1. 

   Step1:Boil the pigskin and eggs for 10 minute

2. 

   Step2:After 10 minutes of cooking, cut the pigskin into strips, then small square

3. 

   Step3:Peel the eggs and put the pigskin in the casserol

4. 

   Step4:Prepare a bowl of boiling wate

5. 

   Step5:Put boiled water in the pot together with garlic, ginger, fragrant leaves, grass and fruit, cinnamon, and anise (you can put dry chili peppers or spicy ones)

6. 

   Step6:Salt 4 spoo

7. 

   Step7:3 tablespoons brown suga

8. 

   Step8:1 scoop of laosha

9. 

   Step9:2 tablespoons scallion oi

10. 

    Step10:Put all ingredients in the stock. First boil the blaze, then adjust the small heat. Set the time on the boil for about 1 hours.