Chinese Food
Emerald pig skin jelly
(100908 views)Speaking of jelly, I will think of my mother who is busy making jelly in the kitchen. It is also a dish that my mother will make for us during the Spring Festival. It tastes Q elastic, tastes smooth, and has high nutritional value. It can beautify and beautify the skin, brighten the skin, and replenish the collagen needed by the skin. It's drooling. Let's see how to make emerald jelly at home.
Cooking ingredients
Cooking Steps
Step1:, ingredient
Step2:Wash the pigskin. Put it into the hot water cooked in the induction cooker. Boil it for two minutes and take it out
Step3:Scrape off the grease left on the pigskin with a knife. Wash i
Step4:Iron axe liner use
Step5:In addition to colorful vegetables, put all ingredients into the pressure cooker. The ratio of water and ingredients is 3-1. Select the beef and mutton function key. The Q degree of the pressed pig skin is just right
Step6:Select and press the big ingredients in the soup. Put in the proper amount of salt. Stir evenly. Take out the clean container. Pour in the soup. Add the colorful vegetables (cooked in advance). Mix them. Lower the temperature and refrigerate them in the refrigerator (I refrigerate for one night. Generally, it can be refrigerated for 4 hours). When eating, cut the pieces of material juice and make it OK
Step7:Finished produc
Cooking tips:In fact, the weather in the north now doesn't put refrigerators. It solidifies overnight and has skills in making delicious dishes.
